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Los Angles, California

Phone: 310-308-1447

© Set The Table LA | Site by Aswan Photography LLC. 

Our personal chefs cater to all diets. We will design a menu and prepare meals according to your specific tastes, food allergies and dietary needs.  Here are a few examples of some meals and specialty dishes you can choose from. 

- Ketogenic

- Paleo

- Vegetarian

- Vegan

- Gluten-Free

- Kosher

- Mediterranean

Indian Dish

Grilled Zucchini & Fresh Pesto Lasagna


Deconstructed Caprese with Roasted Roma Tomatoes, Fresh Bocconcini & Basil Skewers

Roasted Garlic Vegan Caesar Salad


Korean BBQ Grilled Tofu
Steamed Jasmine Rice with Scallion Crispy

Garlic & Ginger Broccoli

Mushroom Enchilada Suizas


Drunken Lime Black Beans
Guacamole Salad

Italian Zucchini Stuffed Pasta Shells with Arrabbiata 


Roasted Garlic Green Beans
Kale Caesar Salad

Homemade Pumpkin Ravioli with Brown Butter Sage Sauce

Arugula Salad with Avocado, Pomegranate and Apple Cider Vinaigrette
Garlic Basil Baguette

Vegan Black Bean Chili

Mixed Baby Greens, Cherry Tomato & Feta with Pear Vinaigrette
Homemade Corn Muffins with Honey Butter

Roasted coconut cauliflower tacos. Healthy, vegan meal.

Veggie Stuffed Portobello Mushrooms with Roasted Artichoke Hearts

 

Cauliflower Bolognese over Spaghetti Squash

 

Italian Veggie Stuffed Zucchini Boats with Marinated Veggie Salad

Vegan Thai Chopped Salad with Coconut Curry Dressing

 

Mediterranean Roasted Veggie Frittata with Roasted Tomato Soup

Cauliflower Veggie Quesadilla with Calabasitas

Mushroom, Spinach & Feta Pie with Veggie Salad

Almond Flour Quiche with Roasted Zucchini Soup

Traditional salad of salted herring fillet, fresh apples, red onion and potatoes. Kosher food. Scandinavian cuisine.

Rustic Italian Chicken Caccitore

Grilled Polenta Cakes
Roasted Lemon Broccoli and Roasted Garlic Caesar Salad

Marinated Carne Asada Style Skirt or Flank Steak

 

Drunken Lime Black Beans
Roasted Zucchini Squash and/or Spicy Mexican Style Salad

Chicken Paella


Roasted Green Beans
Escarole & Endive Salad with Valencia Oranges and Fig Molasses Vinaigrette

Spanish Chicken


Potato Roast
Cauliflower Al Ajorriero

Spanish Moroccan Wild Cod


Herbed Couscous
Braised Artichoke Hearts