Our personal chefs cater to all diets. We will design a menu and prepare meals according to your specific tastes, food allergies and dietary needs. Here are a few examples of some meals and specialty dishes you can choose from.
- Ketogenic
- Paleo
- Vegetarian
- Vegan
- Gluten-Free
- Kosher
- Mediterranean
Grilled Zucchini & Fresh Pesto Lasagna
Deconstructed Caprese with Roasted Roma Tomatoes, Fresh Bocconcini & Basil Skewers
Roasted Garlic Vegan Caesar Salad
Korean BBQ Grilled Tofu
Steamed Jasmine Rice with Scallion Crispy
Garlic & Ginger Broccoli
Mushroom Enchilada Suizas
Drunken Lime Black Beans
Guacamole Salad
Italian Zucchini Stuffed Pasta Shells with Arrabbiata
Roasted Garlic Green Beans
Kale Caesar Salad
Homemade Pumpkin Ravioli with Brown Butter Sage Sauce
Arugula Salad with Avocado, Pomegranate and Apple Cider Vinaigrette
Garlic Basil Baguette
Vegan Black Bean Chili
Mixed Baby Greens, Cherry Tomato & Feta with Pear Vinaigrette
Homemade Corn Muffins with Honey Butter
Veggie Stuffed Portobello Mushrooms with Roasted Artichoke Hearts
Cauliflower Bolognese over Spaghetti Squash
Italian Veggie Stuffed Zucchini Boats with Marinated Veggie Salad
Vegan Thai Chopped Salad with Coconut Curry Dressing
Mediterranean Roasted Veggie Frittata with Roasted Tomato Soup
Cauliflower Veggie Quesadilla with Calabasitas
Mushroom, Spinach & Feta Pie with Veggie Salad
Almond Flour Quiche with Roasted Zucchini Soup
Rustic Italian Chicken Caccitore
Grilled Polenta Cakes
Roasted Lemon Broccoli and Roasted Garlic Caesar Salad
Marinated Carne Asada Style Skirt or Flank Steak
Drunken Lime Black Beans
Roasted Zucchini Squash and/or Spicy Mexican Style Salad
Chicken Paella
Roasted Green Beans
Escarole & Endive Salad with Valencia Oranges and Fig Molasses Vinaigrette
Spanish Chicken
Potato Roast
Cauliflower Al Ajorriero
Spanish Moroccan Wild Cod
Herbed Couscous
Braised Artichoke Hearts