Having someone cook a delicious meal in your kitchen is as easy as sending an email or making a phone call.
First, a complimentary consultation will take place between you and your Set The Table consultant. During that time, you will discuss your dietary/allergy needs, food likes and dislikes and figure out what service works best for you.

We will then plan and develop a custom menu with multiple food choices for you to approve and then pick a date that works for your schedule. A confirmation will be sent with all details and a “Kitchen Checklist” so we know what tools you may or may not have in your kitchen. Whatever you don’t have will be brought to ensure your experience goes smoothly.
Next, there will also be a client agreement contract emailed to you for your signature and at that time a 50% deposit will be required.

On the day of your service, your chef will purchase the freshest ingredients available at the local markets and speciality stores and always will try and use organic, hormone-free ingredients whenever possible.

For a dinner party, the chef normally arrives three hours prior to your meal time. For the “Weekly Meal Preparation” the chef will arrive when it’s convenient for you and if you’d like, you can choose to have one of the meals served and ready to eat the night of your service.

At the end of all services, your kitchen will be cleaned and you will be left to enjoy your delicious food.